'Chicken lovers rejoice! This grilled chicken can be made in a jiffy, making it your go to snack or something to serve when guests are around! QUICK GRILLED CHICKEN Ingredients 400 grams boneless chicken breasts 8-10 garlic cloves, chopped 2 fresh rosemary sprigs, chopped 2 fresh oregano sprigs, chopped 2 fresh thyme sprigs, chopped 1 teaspoon red chilli flakes Crushed black peppercorns to taste Salt to taste 2 tablespoons olive oil 1 tablespoon Worcestershire sauce 2 tablespoons butter 2 tablespoons refined flour (maida) Fresh parsley sprig for garnishing Method 1. Preheat oven to 180° C. 2. Make incisions on the chicken breasts and transfer in a bowl. 3. Add chopped garlic, mixed herbs, red chili flakes, crushed black peppercorns, salt, 1 tablespoon olive oil and Worcestershire sauce and rub well over the chicken breasts. Set aside to marinate for 5 minutes. 4. Heat remaining olive oil in a non-stick grill pan. Place the marinated chicken breasts and grill on each side for 1 minute. 5. Place the grilled chicken breasts on an aluminum foil and place on a baking tray. Put the tray into the preheated oven and bake for 7-8 minutes. 6. To prepare brown sauce, heat butter in the same non-stick pan. Add refined flour and sauté for 1- 2 minutes or till light golden brown. 7. Add some water, mix and cook till the mixture thickens. Strain the sauce in a bowl. 8. Transfer the grilled chicken on the worktop and strain the leftover juices from the chicken into the brown sauce. 9. Slice the grilled chicken and place on a serving platter. Pour some brown sauce on top and reserve the remaining for serving. 10. Garnish with a parsley sprig and serve hot with remaining sauce. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor'
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